Here again the French know how to gracefully move from the hectic holiday season to the rentrée or the return of routine,school and work. How do they do this? They celebrate with a bagel-shaped cake made with almond paste in which they place a small ceramic figure. Whoever gets the figure is king or queen for the epiphany!
A yummy tradition combining comfort food, company,and tradition-good wishes for an easy transition to all! I am finding this blog- cield'orage a masterpiece of camera still lifes which reflect the charm of French lifestyle! Please take a look at WWW.CielD'Orage.com to get a real impression-c'est magnifique!
Hi Bethanne, I found your blog on Kathryn's. I really enjoyed this post about the Epiphany cake. Where in the states are you from? And, have you checked out Tongue in Cheek? She is another ex-pat living in France. My own blog is about living and gardening in Oklahoma. Please stop by sometime.
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